Fresh Pepper Relish

• vegetable cooking spray
• 1 c. shredded carrot
• 3/4 c. chopped onion
• 1/2 c. chopped green pepper
• 1/2 c. chopped sweet red pepper
• 1 banana pepper, seeded and chopped
• 3 Tbsp. raisins
• 3 Tbsp. cider vinegar
• 2 Tbsp. sugar
• 1/4 tsp. salt

1. Coat a nonaluminum saucepan with cooking spray.
2. Place over medium-high heat until hot.
3. Add carrot and next 5 ingredients; saute until crisp-tender.
4. Stir in vinegar, sugar and salt.
5. Bring to a boil.
6. Reduce heat and let simmer 5 minutes, stirring occasionally.
7. Let cool to room temperature, cover and chill thoroughly.
8. Serve with pork or poultry.
9. Yields 2 cups (11 calories and 8% fat per tablespoon).
10. Protein 0.2, fat 0.1 (saturated fat 0), carbohydrate 2.8, fiber 0.3, cholesterol 0, sodium 20.

vegetable cooking spray, carrot, onion, green pepper, sweet red pepper, banana pepper, raisins, cider vinegar, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=500417 (may not work)