Squash And Rice Salad With Shrimp And Herbs

• 3 tablespoons seasoned rice vinegar
• 1 teaspoon finely grated lime rind
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons minced shallots
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 3 tablespoons peanut oil
• 3 cups cooked white rice
• 2 cups diced zucchini (about 3/4 pound)
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh basil
• 3 tablespoons chopped fresh mint
• 1 pound cooked and peeled medium shrimp

1. Combine first 6 ingredients; let stand 10 minutes. Add oil; stir with a whisk.
2. Combine vinegar mixture, rice, and remaining ingredients in a large bowl; toss well. Cover and refrigerate at least 2 hours before serving.

rice vinegar, lime rind, freshly squeezed lime juice, shallots, salt, red pepper, peanut oil, white rice, zucchini, red onion, fresh basil, fresh mint, shrimp

Taken from www.myrecipes.com/recipe/squash-rice-salad-with-shrimp-herbs (may not work)