Curried Pumpkin Soup

• 2 tablespoons butter or margarine
• 1 (8-ounce) package sliced fresh mushrooms
• 1/2 cup chopped onion
• 2 tablespoons all-purpose flour
• 1 tablespoon curry powder
• 3 cups chicken broth
• 2 cups canned pumpkin
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1 (12-ounce) can evaporated milk
• Garnishes: sour cream, chopped fresh chives

1. Melt butter in a large saucepan; add mushrooms and onion, and saute until tender. Stir in flour and curry powder; gradually add chicken broth, and cook over medium heat, stirring constantly, until mixture is thickened.
2. Stir in pumpkin and next 4 ingredients; reduce heat, and simmer, stirring occasionally, 10 minutes. Stir in milk, and cook, stirring constantly, until thoroughly heated. Garnish, if desired.

butter, mushrooms, onion, flour, curry powder, chicken broth, pumpkin, honey, salt, ground nutmeg, pepper, milk, sour cream

Taken from www.myrecipes.com/recipe/curried-pumpkin-soup (may not work)