Grilled Sun-Dried Tomato Chicken Breast

• 2 tablespoons sun-dried tomato pesto (such as Classico)
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 2 garlic cloves, minced
• 4 (4-ounce) chicken breast cutlets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

1. Prepare grill.
2. Combine first 4 ingredients. Sprinkle chicken with salt and pepper; coat with cooking spray.
3. Place chicken on a grill rack coated with cooking spray. Grill 3 minutes on each side or until done. Spoon pesto mixture evenly over chicken.
4. Serve with: Warm Cannellini Bean Salad
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tomato pesto, fresh basil, fresh oregano, garlic, chicken breast cutlets, salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/sun-dried-tomato-chicken-0 (may not work)