Snickerdoodle Cupcakes

• 1 18 1/4 oz. pkg. white cake mix
• 1 cup milk
• 1/2 cup butter, melted and cooled slightly
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 2 teaspoons cinnamon
• Cinnamon frosting:
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 3 3/4 cups powdered sugar
• 3 to 4 tablespoons milk

1. In a large bowl, combine dry cake mix and remaining ingredients except ingredients for Cinnamon Frosting. Beat with an electric mixer on low speed for 3 minutes. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 22 to 25 minutes. Let cool.
2. Prepare Cinnamon Frosting: beat butter until fluffy. Mix in vanilla, cinnamon and powdered sugar. Stir in enough milk for desired consistency. Frost cupcakes with Cinnamon Frosting.

white cake mix, milk, butter, eggs, vanilla, cinnamon, cinnamon frosting, butter, vanilla, cinnamon, powdered sugar, milk

Taken from www.myrecipes.com/recipe/snickerdoodle-cupcakes (may not work)