Sweet Onion Soup

• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 large Vidalia onions, thinly sliced
• 3 1/2 cups low-salt beef broth
• 1 cup dry white wine
• 1/4 teaspoon black pepper
• 5 (0.5-ounce) slices diagonally cut French bread (about 1 inch thick)
• 1 1/4 cups (5 ounces) reduced-fat shredded Swiss cheese

1. Heat oil and butter in a large nonstick skillet over medium heat until butter melts. Add onion; cook, uncovered, 40 minutes or until golden brown, stirring occasionally. Add broth, wine, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes.
2. Preheat broiler.
3. Ladle 1 cup soup into 4 ovenproof bowls. Place 1 bread slice in each bowl; sprinkle evenly with cheese. Place soup bowls on a large baking sheet, and broil 1 minute or until cheese melts. Serve immediately.

olive oil, butter, vidalia onions, lowsalt beef broth, white wine, black pepper, bread, swiss cheese

Taken from www.myrecipes.com/recipe/sweet-onion-soup (may not work)