Streusel-Oat Scones

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chilled stick margarine, cut into small pieces
• 3/4 cup low-fat buttermilk
• Cooking spray
• 1/4 cup quick-cooking oats
• 1/4 cup packed brown sugar
• 1 tablespoon margarine, melted
• 1 tablespoon all-purpose flour

1. Preheat oven to 450u0b0.
2. Combine first 5 ingredients in a medium bowl; cut in 1/4 cup margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk, stirring just until flour mixture is moist. Turn dough out onto a baking sheet coated with cooking spray. Pat dough into an 8-inch circle; set aside.
3. Combine oats, brown sugar, 1 tablespoon margarine, and 1 tablespoon flour, forming a streusel. Gently pat oats mixture into surface of dough. Cut dough into 12 wedges (do not separate wedges). Bake at 450u0b0 for 15 minutes or until lightly browned. Serve warm.

flour, sugar, baking powder, baking soda, salt, margarine, lowfat buttermilk, cooking spray, quickcooking oats, brown sugar, margarine, flour

Taken from www.myrecipes.com/recipe/streusel-oat-scones (may not work)