Onion, Date, And Brie Crostini

• 24 (1/2-inch-thick) slices diagonally cut French bread baguette (about 12 ounces)
• 1 teaspoon butter
• 3 cups thinly sliced onion
• 2 teaspoons finely chopped fresh rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 2 teaspoons sugar
• 2 teaspoons balsamic vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 cup chopped pitted dates
• 4 ounces chopped Brie or Camembert cheese

1. Preheat broiler.
2. Arrange bread in a single layer on a baking sheet. Broil 2 minutes on each side or until toasted.
3. Lower oven temperature to 300u0b0.
4. Melt butter in a large nonstick skillet over medium heat. Add onion and next 4 ingredients (through garlic); cook 10 minutes or until onion is translucent, stirring frequently. Increase the heat to medium-high; saute 4 minutes or until onion begins to brown. Add sugar; saute 2 minutes. Stir in vinegar and Worcestershire; remove from heat. Add dates and cheese; stir until combined.
5. Top each toast with about 2 teaspoons onion mixture. Bake at 300u0b0 for 4 minutes or until cheese melts.

bread, butter, onion, fresh rosemary, salt, freshly ground black pepper, garlic, sugar, balsamic vinegar, worcestershire sauce, dates, camembert cheese

Taken from www.myrecipes.com/recipe/onion-date-brie-crostini (may not work)