Chicken-Olive-Cheddar Quiche

• 1/2 (15-ounce) package refrigerated piecrusts
• 2 cups chopped grilled chicken
• 1 (8-ounce) can sliced mushrooms, drained
• 2 to 3 green onions, chopped
• 2 tablespoons sliced black olives
• 1 garlic clove, minced
• 2 tablespoons chopped fresh or 1 teaspoon dried basil
• 1/4 teaspoon ground red pepper
• Vegetable cooking spray
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 cup half-and-half
• 4 large eggs
• 1/4 teaspoon pepper

1. Unfold piecrust, and place on a lightly floured surface. Roll out to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate. Fold edges under, and crimp.
2. Bake on lowest oven rack at 400u0b0 for 8 minutes. Cool.
3. Saute chicken and next 6 ingredients in a skillet coated with cooking spray over medium-high heat 5 minutes. Spoon mixture into prepared crust. Sprinkle with cheese.
4. Whisk together half-and-half, eggs, and 1/4 teaspoon pepper. Pour over chicken mixture.
5. Bake at 400u0b0 on lowest oven rack for 45 minutes or until set. Let stand 10 minutes.

grilled chicken, mushrooms, green onions, black olives, garlic, basil, ground red pepper, vegetable cooking spray, cheddar cheese, eggs, pepper

Taken from www.myrecipes.com/recipe/chicken-olive-cheddar-quiche (may not work)