Steak And Fried Egg Breakfast Tacos With Chimichurri

• For the chimichurri:
• 1 1/2 cups fresh cilantro, stems trimmed
• 1 cup fresh flat leaf parsley, stems trimmed
• 1/2 cup extra-virgin olive oil
• 1/4 cup fresh oregano leaves
• 1/4 cup fresh basil
• 2 tablespoons sherry vinegar
• 1 teaspoon kosher salt
• 1 teaspoon fresh lime juice
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic
• 1 small fresno chili, seeded, optional
• For the tacos:
• 3/4 pound flank steak
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 teaspoon freshly ground black pepper
• Cooking Spray
• 6 corn tortillas
• 6 large eggs
• 1 avocado, cubed
• 1/4 cup sliced radishes
• 1/4 cup crumbled queso fresco
• Fresh cilantro leaves, for garnish
• Lime slices, for garnish

1. To prepare the chimichurri: In a blender or food processor, combine all ingredients and pulse on high until smooth and uniform.
2. To prepare the tacos: Heat a grill pan over high heat. Sprinkle salt, chili powder, and black pepper over both sides of steak. Spray grill pan with cooking spray and add steak to pan; cook on both sides until desired degree of doneness (about 4-5 minutes per side, for medium rare). Let sit for at least 10 minutes, slice steak against the grain.
3. In a large skillet coated with cooking spray, fry eggs until whites are set, about 3-4 minutes.
4. In a small skillet, warm tortillas one at a time. Top with fried eggs, steak, avocado, radishes, queso fresco, and chimichurri. Garnish with fresh cilantro and limes, if desired. Serve immediately.

chimichurri, fresh cilantro, flat leaf parsley, extravirgin olive oil, fresh oregano, fresh basil, sherry vinegar, kosher salt, lime juice, freshly ground black pepper, garlic, fresno chili, flank steak, salt, chili powder, freshly ground black pepper, spray, corn tortillas, eggs, avocado, radishes, queso fresco, cilantro

Taken from www.myrecipes.com/recipe/steak-fried-egg-breakfast-tacos-chimichurri (may not work)