Chipotle-Spiced Shrimp

• 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
• 2 1/2 tablespoons butter, divided
• 1 teaspoon bottled minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon chipotle chile powder
• 36 large shrimp, peeled and deveined (about 1 pound)
• 2 tablespoons dry vermouth
• 1 tablespoon fresh lime juice
• 1/4 teaspoon sugar
• 2 tablespoons chopped fresh cilantro

1. Cook rice according to package directions, omitting salt and fat.
2. Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add garlic to pan; saute 30 seconds. Add salt, chile powder, and shrimp to pan; saute 2 minutes. Stir in vermouth, juice, and sugar; cook for 2 minutes or until shrimp are done. Remove from heat; stir in remaining 1 tablespoon butter and cilantro. Serve over rice.

boil, butter, garlic, salt, chile powder, shrimp, lime juice, sugar, fresh cilantro

Taken from www.myrecipes.com/recipe/chipotle-spiced-shrimp (may not work)