Feel-Good Salmon Sandwich

• 1 (6-ounce) package fresh baby spinach
• 1/4 cup toasted walnuts
• 1 garlic clove
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• Dash of salt
• 1 teaspoon Spanish smoked paprika
• 1 teaspoon dark brown sugar
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (6-ounce) salmon fillets
• 1 1/2 teaspoons olive oil
• 4 toasted whole-grain rolls
• 4 radicchio leaves

1. Put spinach, walnuts, garlic clove, Parmesan cheese, lemon juice, 1 tablespoon olive oil, and a dash of salt into a food processor; pulse, scraping down sides of bowl, until smooth. Transfer the pesto to a bowl; cover and chill. Combine paprika, dark brown sugar, crushed red pepper, 1/4 teaspoon salt, and black pepper in a small bowl. Pat dry salmon fillets; sprinkle tops with spice mixture. Heat 1 1/2 teaspoons olive oil in a nonstick skillet over medium-high heat. Reduce heat to medium; cook fish 7 minutes on both sides or until golden and cooked through. Split rolls in half; spread 1 tablespoon pesto on each bottom, and top with 1 fillet and 1 radicchio leaf. Add tops of rolls. Serve with extra pesto.

baby spinach, walnuts, garlic, parmesan cheese, lemon juice, extravirgin olive oil, salt, spanish smoked paprika, brown sugar, red pepper, salt, black pepper, salmon fillets, olive oil, rolls, radicchio

Taken from www.myrecipes.com/recipe/feel-good-salmon-sandwich (may not work)