Chilliquilles

• 1 1/2 lb. ground beef
• 1 large onion, chopped
• 1 clove garlic, minced
• 2 (10 oz.) cans tomatoes, drained
• 1 can tomatoes with chilies
• salt and pepper to taste
• 1 pkg. tortilla chips
• 1 lb. sharp Cheddar cheese, grated
• 1 pt. sour cream
• green onions
• paprika

1. In heavy skillet, brown ground beef, stirring with fork to break up.
2. Add onion and garlic; cook until onion is clear. Drain.
3. Add 2 cans of drained tomatoes and can of tomatoes with chilies to meat mixture.
4. Let simmer, stirring occasionally, approximately 3 to 4 minutes.
5. Salt and pepper to taste.
6. Remove from heat.
7. Place a layer of tortilla chips overlapping in bottom of 2-quart casserole.
8. Top with meat and tomato mixture, then a thick layer of cheese.
9. Repeat layers, ending with cheese.
10. Cover and heat in 350u0b0 oven for 15 to 20 minutes until hot and bubbly around edges.
11. Uncover and spread with sour cream.
12. Sprinkle with paprika and
13. chopped green onion.

ground beef, onion, clove garlic, tomatoes, tomatoes, salt, tortilla chips, cheddar cheese, sour cream, green onions, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=966766 (may not work)