Pecan Cake

• 2 cups butter or margarine, softened
• 1 (16-ounce) package light brown sugar
• 6 large eggs
• 3 tablespoons instant coffee granules
• 3 tablespoons hot water
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 cups chopped pecans

1. Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
2. Dissolve coffee granules in 3 tablespoons hot water; stir in milk and vanilla.
3. Combine flour, baking powder, and salt; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in pecans. Pour batter into a greased and floured 10-inch tube pan.
4. Bake at 325u0b0 for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

butter, light brown sugar, eggs, coffee granules, water, milk, vanilla, flour, baking powder, salt, pecans

Taken from www.myrecipes.com/recipe/pecan-cake (may not work)