Chilean Beef And Purple Potato Salad

• Beef:
• 1 tablespoon chili powder
• 1 tablespoon fresh lime juice
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon garlic powder
• 1 1/2 pounds flank steak, trimmed
• Vegetables:
• 2 pounds purple potatoes
• 1 1/2 cups fresh corn kernels (about 3 ears)
• 1 cup diced red bell pepper
• 1/2 cup thinly sliced celery
• 3 tablespoons chopped green onions
• Dressing:
• 3 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon cumin seeds, toasted
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon hot sauce
• Remaining ingredients:
• Cooking spray
• 2 tablespoons chopped fresh cilantro

1. To prepare beef, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 1 hour, turning occasionally.
2. To prepare the vegetables, place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or just until tender (do not overcook). Drain and let stand 30 minutes. Quarter potatoes lengthwise. Combine the potatoes, corn, bell pepper, celery, and onions in a large bowl.
3. Preheat broiler.
4. To prepare dressing, combine 3 tablespoons juice and next 5 ingredients (3 tablespoons juice through hot sauce), stirring with a whisk.
5. Remove steak from bag; discard marinade. Place steak on a broiler rack coated with cooking spray. Broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak in half lengthwise. Cut each half diagonally across grain into thin slices. Add steak to potato mixture. Drizzle with dressing; toss well to coat. Sprinkle with cilantro.

chili powder, lime juice, olive oil, salt, ground cumin, garlic, flank steak, vegetables, purple potatoes, corn kernels, red bell pepper, celery, green onions, dressing, lime juice, olive oil, cumin seeds, salt, freshly ground black pepper, hot sauce, remaining ingredients, cooking spray, fresh cilantro

Taken from www.myrecipes.com/recipe/chilean-beef-purple-potato-salad (may not work)