Crabmeat Casserole

• 5 Tbsp. butter
• 3 Tbsp. flour
• 2 c. milk
• 2 Tbsp. minced onion
• 1/2 tsp. celery salt
• 1 Tbsp. minced parsley
• 1 Tbsp. minced green pepper
• 1 pimento, minced
• 2 Tbsp. sherry
• 1 egg, beaten
• dash of hot sauce
• 1 tsp. salt
• dash of black pepper
• 1 lb. fresh crabmeat
• bread crumbs
• 1 Tbsp. butter

1. Make white sauce of butter, flour and milk; then add next six ingredients.
2. Remove from heat.
3. Add sherry.
4. Add little hot sauce to egg; then add egg to rest of sauce.
5. Add hot sauce, salt, pepper and crabmeat.
6. Put in 1 1/2-quart casserole; sprinkle top with bread crumbs, mixed with 1 tablespoon melted butter.
7. Bake in 350u0b0 oven for 15 to 20 minutes.
8. Serves 6 to 8.

butter, flour, milk, onion, celery salt, parsley, green pepper, pimento, sherry, egg, hot sauce, salt, black pepper, fresh crabmeat, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806454 (may not work)