Orange Sweet Potato Cups

• 4 1/2 cups peeled, cubed sweet potato
• 3 tablespoons margarine
• 1/2 cup unsweetened orange juice
• 1/4 cup whipping cream
• 1 tablespoon brown sugar
• 1 tablespoon Triple Sec or other orange-flavored liqueur
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 cup firmly packed brown sugar
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 tablespoons margarine, softened
• 1/4 cup finely chopped pecans

1. Cook sweet potato in boiling water to cover 15 minutes or until tender; drain. Combine sweet potato and 3 tablespoons margarine in a large bowl; mash. Add orange juice and next 5 ingredients; stir well. Spoon mixture into 4 lightly greased 8-ounce ramekins; set aside.
2. Combine 1/4 cup brown sugar, flour, 1 1/2 tablespoons margarine, and chopped pecans; sprinkle evenly over sweet potato mixture in ramekins. Bake, uncovered, at 350u0b0 for 20 minutes or until bubbly.

margarine, orange juice, whipping cream, brown sugar, triple sec, salt, ground nutmeg, brown sugar, flour, margarine, pecans

Taken from www.myrecipes.com/recipe/orange-sweet-potato-cups (may not work)