Barley Salad With Chicken, Goat Cheese, And Walnuts

• 2/3 cup pearled barley
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2/3 cup seedless green and/or red grapes, halved
• 2 cups shredded boneless, skinless rotisserie chicken breast
• 1/3 cup chopped green onions
• 3 ounces goat cheese, crumbled
• 1/4 cup chopped walnuts, toasted
• 1 tablespoon fresh thyme leaves

1. Cook barley according to package directions. Rinse with cold water.
2. Combine oil and next 4 ingredients in a large bowl. Add barley, grapes, chicken, and onions; toss well to combine. Add cheese; toss gently to combine. Sprinkle with walnuts and thyme.

barley, extravirgin olive oil, sherry vinegar, mustard, kosher salt, freshly ground black pepper, seedless green andor, skinless rotisserie chicken, green onions, goat cheese, walnuts, thyme

Taken from www.myrecipes.com/recipe/barley-salad-chicken-goat-cheese-walnuts (may not work)