Green Eggs And Ham

• 1 (8-ounce) loaf French bread, cut diagonally into 6 slices
• 1 cup egg substitute
• 1/4 cup chopped fresh basil
• 2 tablespoons 1% milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 large egg
• 2 garlic cloves, minced
• 1 ounce pancetta, diced
• 4 plum tomatoes, thinly sliced lengthwise
• 1/4 cup (1 ounce) shredded fontina cheese

1. Preheat broiler.
2. Arrange bread slices in a single layer on a baking sheet. Broil 2 minutes or until tops are toasted. Remove from oven. Turn the slices over; set aside on baking sheet.
3. Combine egg substitute, basil, milk, salt, pepper, and egg, stirring with a whisk.
4. Heat a large nonstick skillet over medium-high heat. Add garlic and pancetta; saute 3 minutes or until pancetta begins to crisp. Add egg mixture to pan; cook 2 minutes or just until set, stirring gently.
5. Divide egg mixture evenly over bread slices. Top egg mixture with tomatoes, and sprinkle with cheese. Broil 2 minutes or until the cheese melts and begins to brown. Serve immediately.

bread, egg substitute, fresh basil, milk, salt, freshly ground black pepper, egg, garlic, pancetta, tomatoes, fontina cheese

Taken from www.myrecipes.com/recipe/green-eggs-ham (may not work)