Beet Salad Pizza

• 1 pound fresh pizza dough
• 2 tablespoons olive oil
• 1 (5-ounce) golden beet, peeled
• 4 cups loosely packed arugula
• 1 shallot, thinly sliced
• 3 tablespoons balsamic vinaigrette
• 1/4 teaspoon black pepper
• 3 ounces crumbled goat cheese
• 1 ounce Parmesan cheese, shaved
• 2 ounces shaved prosciutto

1. Preheat oven to 450u0b0.
2. Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) 45 seconds. Let stand for 5 minutes. Roll into 14-inch circle. Place on pizza pan; pierce with fork. Brush with oil. Bake at 450u0b0 for 14 minutes.
3. Wrap beet in parchment paper. Microwave at HIGH until tender (about 2 1/2 minutes). Thinly slice.
4. Combine arugula, shallot, beet, vinaigrette, and pepper; arrange on crust with cheeses and prosciutto.

dough, olive oil, golden beet, arugula, shallot, balsamic vinaigrette, black pepper, goat cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/beet-salad-pizza (may not work)