Apple-Cinnamon Dutch Baby

• 1 large Gala apple, peeled and sliced
• 1 tablespoon granulated sugar
• 3 tablespoons butter, divided
• 2 large eggs
• 1/2 cup fat-free or low-fat milk
• 1/2 cup all-purpose flour, sifted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon table salt
• 1/4 teaspoon ground nutmeg
• 1 cup sour cream
• 1/2 cup firmly packed light brown sugar
• 1 to 4 Tbsp. apple cider or orange juice
• Garnish: powdered sugar

1. Preheat oven to 450u0b0. Heat a 10-inch cast-iron skillet over medium-high heat 5 minutes. Toss together apple slices and sugar in a small bowl. Melt 1 Tbsp. butter in skillet. Add apples, and saute 3 to 5 minutes or until tender. Remove apples from skillet, and wipe skillet clean.
2. Whisk together eggs and milk in a medium bowl. Whisk in flour and next 3 ingredients. Melt remaining 2 Tbsp. butter in skillet over medium-high heat. Immediately pour egg mixture into hot skillet, and top with cooked apples.
3. Bake at 450u0b0 for about 20 minutes or until pancake is golden and puffed.
4. Meanwhile, stir together sour cream and brown sugar in a small microwave-safe bowl. Microwave at HIGH 45 seconds. Whisk until sugar dissolves. Stir in apple cider, 1 Tbsp. at a time, until desired consistency is reached. Serve with hot pancake.

apple, sugar, butter, eggs, milk, allpurpose flour, ground cinnamon, salt, ground nutmeg, sour cream, brown sugar, apple cider, powdered sugar

Taken from www.myrecipes.com/recipe/apple-cinnamon-dutch-baby (may not work)