Indonesian Beef Kabobs

• 1 pound lean boneless beef sirloin steak
• 3 tablespoons minced fresh cilantro
• 1/3 cup peanut oil
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1/2 cup chunky peanut butter
• 1/2 cup canned coconut milk
• 2 tablespoons peeled, minced gingerroot
• 2 tablespoons soy sauce
• 1 1/2 tablespoons lime juice
• 1/4 teaspoon crushed red pepper
• 4 cups cooked long-grain rice
• 1/4 cup chopped green onions

1. Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips, and set aside.
2. Combine cilantro and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until steak is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.
3. Combine peanut butter, coconut milk, minced gingerroot, soy sauce, lime juice, and red pepper in a small bowl; stir well. Cover and chill at least 1 hour.
4. Remove steak from marinade; discard marinade. Thread steak onto 4 (12-inch) metal skewers.
5. Place greased grill rack on grill over medium-hot coals (350u0b0 to 400u0b0). Place kabobs on rack; grill, covered, 5 minutes or to desired degree of doneness, turning skewers once.
6. Combine rice and green onions; toss well. Transfer rice mixture to a serving platter, and top with steak. Serve with peanut butter mixture.

beef sirloin steak, fresh cilantro, peanut oil, soy sauce, rice wine vinegar, honey, chunky peanut butter, coconut milk, gingerroot, soy sauce, lime juice, red pepper, rice, green onions

Taken from www.myrecipes.com/recipe/indonesian-beef-kabobs (may not work)