Cheese-And-Sausage Quiche

• 1 (1-lb.) package ground pork sausage
• 1/2 cup thinly sliced onion (about 1/4 medium onion)
• 1/3 cup chopped green bell pepper
• 1 1/2 cups (6 oz.) freshly shredded sharp Cheddar cheese
• 1 tablespoon all-purpose flour
• 1 (9-inch) frozen unbaked deep-dish piecrust shell
• 2 large eggs
• 1 cup evaporated milk
• 1 tablespoon chopped fresh flat-leaf parsley
• 3/4 teaspoon seasoned salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper

1. Preheat oven to 350u0b0. Brown sausage in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until sausage crumbles. Remove from skillet; reserve 1 Tbsp. drippings in skillet.
2. Saute onion and bell pepper in hot drippings over medium-high heat 3 minutes or until tender. Stir together cheese, flour, sausage, onion, and bell pepper. Place piecrust shell on a baking sheet, and spoon mixture into piecrust.
3. Whisk together eggs and next 5 ingredients in a bowl until smooth; pour over sausage mixture.
4. Bake at 350u0b0 for 35 to 40 minutes or until golden brown and set.

ground pork sausage, onion, green bell pepper, cheddar cheese, flour, shell, eggs, milk, parsley, salt, garlic salt, ground black pepper

Taken from www.myrecipes.com/recipe/cheese-sausage-quiche (may not work)