Chocolate Chess Tartlets

  1. Stir together first 7 ingredients until blended. Add eggs, stirring well. Spoon about 1 heaping tsp. chocolate mixture into each pastry shell, and place on 2 large ungreased baking sheets.
  2. Bake at 350u0b0 for 25 minutes or just until set. Remove to wire racks, and let cool completely. Garnish, if desired.
  3. Note: For testing purposes only, we used Athens Mini Fillo Shells. Store tartlets in an airtight container up to 3 days.

sugar, unsweetened cocoa, cornmeal, flour, white vinegar, butter, salt, eggs, pastry shells

Taken from www.myrecipes.com/recipe/chocolate-chess-tartlets (may not work)

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