Pasta With Shrimp And Feta

• 1 tablespoon olive oil
• 1/4 cup finely chopped shallots
• 2 cloves garlic
• 1 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon dried thyme leaves, crushed
• 1 jar RAGU(R) Old World Style(R) Traditional Sauce
• 1 1/2 pounds uncooked large shrimp, peeled and deveined with tails on
• 12 ounces angel hair pasta, cooked and drained
• 1/2 cup crumbled Feta cheese
• 2 tablespoons finely chopped fresh parsley leaves (optional)

1. Heat olive oil in large nonstick skillet over medium-high heat and cook shallots, stirring occasionally, 3 minutes or until shallots are tender. Stir in garlic, oregano and thyme and cook 1 minute. Stir in sauce. Bring to a boil over high heat. Reduce heat to low. Add shrimp and cook, stirring occasionally, 5 minutes or until shrimp turn pink.
2. Arrange hot angel hair pasta on serving platter. Top with shrimp mixture, then sprinkle with cheese and parsley.

olive oil, shallots, garlic, oregano, thyme, world, shrimp, hair pasta, feta cheese, parsley

Taken from www.myrecipes.com/recipe/ragu-pasta-shrimp-feta (may not work)