Any Flavor Buttermilk Coffee Cake

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon table salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 4 tablespoons shortening, melted
• 1/4 cup fruit preserves or jam
• 1 cup diced or sliced fresh fruit
• 1/4 cup chopped nuts
• 1 teaspoon granulated sugar
• 1 cup powdered sugar
• 2 1/2 tablespoons buttermilk

1. Preheat oven to 350u0b0. Sift together first 4 ingredients. Whisk together eggs and next 3 ingredients in a large bowl. Whisk flour mixture into egg mixture.
2. Pour batter into a lightly greased 9-inch round cake pan. Dollop preserves by teaspoonfuls over batter, and gently swirl with a knife. Top with diced fruit and chopped nuts. Sprinkle with 1 tsp. granulated sugar.
3. Bake at 350u0b0 for 38 to 45 minutes or until golden brown. Cool in pan on a wire rack 5 minutes. Remove from pan to wire rack, and cool 5 minutes.
4. Whisk together powdered sugar and 2 1/2 Tbsp. buttermilk. Drizzle over warm coffee cake.

flour, baking powder, baking soda, salt, eggs, buttermilk, granulated sugar, shortening, fruit preserves, fresh fruit, nuts, sugar, powdered sugar, buttermilk

Taken from www.myrecipes.com/recipe/buttermilk-coffee-cake (may not work)