On The Trail Country-Fried Steak

• 2 pounds boneless round steak
• 1/3 cup all-purpose flour
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• Salt to taste
• 2 tablespoons all-purpose flour
• 1/2 cup evaporated milk
• 1/4 cup coffee
• 1/4 cup water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. Trim excess fat from steak. Pound steak to 1/4-inch thickness; cut into 6 serving-size pieces.
2. Combine 1/3 cup flour and 1/4 teaspoon pepper. Dredge steak in flour mixture. Lightly pound floured steak. Heat oil in a large skillet over medium heat. Add steak; cover and cook 10 minutes. Uncover and cook an additional 5 minutes, turning to brown evenly. Remove steak, reserving pan drippings in skillet. Drain steak. Sprinkle with salt to taste.
3. Add 2 tablespoons flour to drippings, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk, coffee, and water; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve gravy with steak.

boneless round steak, flour, pepper, vegetable oil, salt, flour, milk, coffee, water, salt, pepper

Taken from www.myrecipes.com/recipe/on-trail-country-fried-steak (may not work)