Antipasto Kabobs

• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 1 package (10 oz.) cremini or white mushrooms, halved
• 2 small red, yellow and/or orange bell peppers, cut into chunks
• 1/4 teaspoon Italian seasoning
• 12 large fresh basil leaves
• 12 bocconcini (small fresh mozzarella cheese balls)
• 12 pitted kalamata or oil-cured olives

1. Melt I Can't Believe It's Not Butter!(R) Spread in 12-inch nonstick skillet over medium heat and cook mushrooms, red peppers and Italian seasoning, stirring occasionally, 10 minutes or until vegetables are tender; cool.
2. Alternately thread mushrooms and peppers on 12 long skewers, then add basil, bocconcini and olives.
3. TIP: Can also be served family-style without skewers.
4. VARIATION: To grill, skewer uncooked vegetables, then brush with melted I Can't Believe It's Not Butter!(R) Spread and grill until tender. Allow to cool slightly and garnish as above.
5. Cost per recipe*: $
6. Cost per serving*: $
7. *Based on average retail prices at national supermarkets.
8. Calories 220, Calories From Fat 150, Saturated Fat 9g, Trans Fat 0g, Total Fat 17g, Cholesterol 40mg, Sodium 320mg, Total Carbohydrate 4g, Sugars 2g, Dietary Fiber 1g, Protein 11g, Vitamin A 30%, Vitamin C 50%, Calcium 30%, Iron 2%

i, cremini, red, italian seasoning, basil, bocconcini, olives

Taken from www.myrecipes.com/recipe/antipasto-kabobs (may not work)