Mixed Greens With Cherries And Feta Cheese Balls

• 4 ounces cream cheese
• 4 ounces feta cheese
• 1/2 cup finely chopped, toasted sliced almonds
• 2 tablespoons Champagne vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 1/2 qts. lightly packed mixed baby greens (5 to 6 oz.)
• 2 cups pitted cherries, halved

1. Whirl cream cheese and feta in a food processor until smooth. Using a 1-in. ice cream scoop or a teaspoon, scoop balls of cheese mixture onto a plate. Chill 15 minutes. Pour almonds into a shallow bowl. Roll cheese balls in almonds to coat and set on a clean plate. Chill until firm, about 1 hour.
2. Whisk vinegar, oil, salt, and pepper in a large bowl to combine. Add greens and cherries and toss to coat. Arrange salad on plates and scatter cheese balls on top.
3. Make ahead: Through step 1, up to a few hours.
4. Total time includes chilling.

cream cheese, feta cheese, almonds, vinegar, extravirgin olive oil, kosher salt, pepper, cherries

Taken from www.myrecipes.com/recipe/mixed-greens-cherries-cheese-balls (may not work)