Ham In Mustard Sauce

• 1 (3/4-inch-thick) center-cut, fully cooked ham slice, about 1 pound, quartered
• 1/2 cup whipping cream
• 2 tablespoons prepared mustard
• 2 tablespoons tomato paste
• 3/4 cup beef broth
• 2 tablespoons finely chopped onion
• 1 tablespoon Burgundy or other dry red wine
• 1 tablespoon chopped fresh parsley
• Hot cooked rice

1. Brown ham pieces in a large skillet. Remove to a warm platter. Set aside and keep warm.
2. Combine whipping cream, mustard, and tomato paste in a small bowl; stir well, and set aside. Combine beef broth, onion, and wine in skillet. Bring to a boil. Add whipping cream mixture to broth mixture. Cook over low heat 1 minute, stirring constantly. Stir in parsley. Add ham quarters to sauce mixture; cook over low heat 5 minutes or until sauce is slightly thickened. Serve ham and sauce over rice.

center, whipping cream, mustard, tomato paste, beef broth, onion, red wine, parsley, rice

Taken from www.myrecipes.com/recipe/ham-mustard-sauce (may not work)