Strawberry Pretzel Salad

• 2 c. pretzel sticks, crushed
• 3/4 c. melted margarine
• 3 Tbsp. brown sugar
• 1 c. granulated sugar
• 6 oz. strawberry jello
• 2 (10 oz.) cartons frozen strawberries (add juice, also)
• 8 oz. cream cheese
• 8 oz. Cool Whip
• 2 c. boiling water

1. Combine pretzels, margarine and brown sugar; spread on the bottom of a 9 x 13-inch baking dish.
2. Bake at 400u0b0 for 8 minutes. Do not overbake!
3. Cool for 15 to 20 minutes.
4. Whip the cream cheese and granulated sugar together, then fold in Cool Whip. Spread over cooled pretzel crust, making sure to cover all pretzel crust evenly.
5. Mix jello and water until dissolved, then add strawberries and cool until mixture begins to set.
6. Pour over cream cheese layer.
7. Refrigerate overnight.

pretzel sticks, margarine, brown sugar, sugar, strawberry jello, frozen strawberries, cream cheese, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696132 (may not work)