Beef Casserole With Corn Muffin Top

• 1 1/2 lb. ground lean beef
• 2 Tbsp. butter, margarine or salad oil
• 1 Tbsp. chopped onion
• 10 1/2 oz. can condensed consomme
• 1 tsp. chopped parsley
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. A.1. Worcestershire sauce
• 1 pkg. corn muffin mix

1. Saute beef and onion in the hot fat in a heavy skillet.
2. Stir in the consomme, parsley, salt, pepper and A.1. Worcestershire sauce.
3. Spread the mixture in a casserole of a size that will leave at least an inch of space at the top.
4. Make your favorite muffin recipe or use a corn muffin mix.
5. Spoon it carefully on top of the casserole, smoothing with a knife.
6. Bake 25 minutes at 350u0b0. Serves 5 to 6. Serve with fluffy mashed potatoes and buttered broccoli.

ground lean beef, butter, onion, condensed consomme, parsley, salt, pepper, worcestershire sauce, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=705676 (may not work)