Dijon Pork Cutlets
- 8 (2-ounce) boneless center-cut loin pork chops
- 3 tablespoons Dijon mustard
- 3 tablespoons sugar
- 1 1/2 teaspoons cider vinegar
- 1/4 teaspoon crushed red pepper
- Cooking spray
- 1/4 cup water
- Place pork between 2 sheets of heavy-duty plastic wrap; pound each piece to a 1/4-inch thickness, using a meat mallet or rolling pin.
- Combine mustard and next 3 ingredients in a small bowl. Place pork in a shallow dish; spoon 2 tablespoons mustard mixture over pork, turning to coat. Let stand 15 minutes.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork, and cook 4 minutes on 1 side; turn pork, and spoon reserved mustard mixture over pork. Cook pork 2 minutes or just until done.
- Add water, stirring slightly; cook 2 minutes or until slightly thickened. Turn pork to coat, and place on a serving platter. Pour pan juices over pork.
center, mustard, sugar, cider vinegar, red pepper, cooking spray, water
Taken from www.myrecipes.com/recipe/dijon-pork-cutlets (may not work)