Mesclun With Grilled Onion, Apple, And Gruyère Cheese

• Cooking spray
• 8 (1/4-inch-thick) slices onion
• 1 teaspoon sugar, divided
• 6 cups gourmet salad greens
• 1 cup sliced Fuji or Gala apple
• 1/4 cup (1 ounce) grated Gruyere cheese
• 1 tablespoon water
• 1 tablespoon white wine vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Place a large nonstick skillet coated with cooking spray over medium heat. Carefully arrange 4 onion slices in skillet, and sprinkle with 1/2 teaspoon sugar; saute 4 minutes on each side or until golden brown. Wipe skillet; repeat procedure with remaining onion slices and 1/2 teaspoon sugar.
2. Combine salad greens, apple, and cheese. Combine water, vinegar, oil, salt, and pepper; pour vinegar mixture over salad green mixture, tossing to coat. Divide salad evenly among 4 plates; top each serving with onion slices.

cooking spray, onion, sugar, gourmet salad greens, apple, gruyuere cheese, water, white wine vinegar, olive oil, salt, black pepper

Taken from www.myrecipes.com/recipe/mesclun-with-grilled-onion-apple-gruyre-cheese (may not work)