Fried Rice 101

• 3 tablespoons oil, divided
• 2 large eggs, lightly beaten
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 cup chopped cooked meat, poultry, or shrimp
• 1/2 cup frozen sweet green peas
• 3 cups cooked rice
• 1/4 cup soy sauce
• 1 teaspoon chili-garlic sauce
• Sliced green onions (optional)
• Chopped almonds (optional)

1. Heat 1 tablespoon oil in a large skillet over medium-high heat; add eggs, and gently stir 1 minute or until softly scrambled. Rremove eggs from skillet; chop and set aside.
2. Heat 2 tablespoons oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat, poultry, or shrimp and peas; stir-fry 2 minutes. Add rice, soy sauce, and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with green onions and almonds, if desired.

oil, eggs, onion, bell pepper, cooked meat, frozen sweet green peas, rice, soy sauce, chiligarlic sauce, green onions, almonds

Taken from www.myrecipes.com/recipe/fried-rice-101 (may not work)