Flank Steak With Herb Dressing And Charred Broccolini

• 1/4 cup olive oil, divided
• 1/4 cup finely chopped fresh poultry herbs, divided
• 2 teaspoons minced fresh garlic
• 1 (1-pound) flank steak
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper
• 1 pound Broccolini, trimmed and cut into 1-inch pieces
• 1/2 cup water
• 2 teaspoons fresh lemon juice

1. Combine 3 tablespoons oil, 3 tablespoons herbs, and garlic in a skillet over medium-high heat. Cook 1 1/2 minutes, stirring frequently. Remove mixture from pan; place in a bowl.
2. Cut steak into 4 equal pieces; sprinkle with 3/8 teaspoon salt and pepper. Return pan to medium-high heat. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steak, and place in a shallow dish to collect juices; sprinkle with remaining 1 tablespoon herbs.
3. Return pan to high heat. Add remaining 1 tablespoon oil to pan. Add Broccolini; cook 2 minutes. Add 1/2 cup water to pan; cover and cook 3 minutes or until tender. Sprinkle with remaining 3/8 teaspoon salt; drizzle with juice.
4. Divide steak among 4 plates. Combine steak juices and herb mixture in a bowl, stirring with a whisk. Serve steak with dressing and Broccolini.
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olive oil, fresh poultry herbs, fresh garlic, flank steak, kosher salt, freshly ground black pepper, water, lemon juice

Taken from www.myrecipes.com/recipe/flank-steak-herb-dressing-charred-broccolini (may not work)