Spinach Lasagna

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 (4 oz.) can mushrooms, drained
• 1 1/2 tsp. basil
• 1/2 tsp. oregano
• 1/4 tsp. pepper
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 1/4 tsp. garlic powder
• 1 1/2 tsp. parsley flakes
• 1 tsp. salt
• 1 1/2 c. water
• 1 (16 oz.) carton small curd cottage cheese
• 1 egg, beaten
• 1 pkg. chopped spinach, thawed and drained
• 1 c. grated Mozzarella cheese
• 1/2 pkg. lasagna noodles, cooked

1. Brown beef and add onions.
2. Add next 10 ingredients and simmer for 1 hour.
3. Combine cottage cheese, egg and spinach.
4. Lightly grease a 9 x 13-inch baking pan and layer ingredients as follows: noodles, half of meat sauce, noodles, cheese and spinach mixture and remainder of sauce.
5. Top with Mozzarella cheese.
6. Bake at 350u0b0 for about 40 minutes.

ground beef, onion, mushrooms, basil, oregano, pepper, tomato paste, tomato sauce, garlic powder, parsley flakes, salt, water, cottage cheese, egg, chopped spinach, mozzarella cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257377 (may not work)