Cabbage Casserole

• 8 strips bacon
• 1 large onion, chopped
• 2 ribs celery, chopped
• 1 large bell pepper, chopped
• 2 pods garlic, chopped
• 1 can Ro-Tel tomatoes
• 1 can cream of mushroom soup
• 1 (12 oz.) jar Ragu sauce with mushrooms
• 1 small cabbage, shredded
• 1 c. washed raw rice
• 1 1/2 lb. ground meat
• 1 large can beef broth

1. Fry
2. bacon
3. and
4. remove
5. fromtrease.
6. Sautetnions, celery,
7. bell pepper and garlic in bacon grease.
8. Add mushroom soup and
9. Ro-Tel tomatoes to this.tour in a large baking pan including
10. fried bacon.
11. Saute ground meat and pour Ragu sauce and beef broth to this.
12. Mix everything including cabbage and raw rice;
13. season to
14. taste.
15. Bake
16. att50u0b0 covered for about 1 1/2 hours.
17. Uncover and
18. stir top with bread crumbs and bake another 15 to 20 minutes.
19. Serves 10 to 12.
20. Serve with salad.

bacon, onion, celery, bell pepper, garlic, rotel tomatoes, cream of mushroom soup, mushrooms, cabbage, rice, ground meat, beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922318 (may not work)