Meat Loaf

• 1 1/2 lb. ground beef
• 1/2 pork sausage or ground meat
• 1 Tbsp. salt
• 1 tsp. red pepper
• 1 tsp. Worcestershire sauce
• 1 Tbsp. ketchup
• 1 egg, beat well
• 2 Tbsp. hot picante sauce
• 12 cracker crumbs
• 1 medium onion, chopped fine
• 3 cloves garlic
• 1/2 large bell pepper
• 1 rib celery, chopped fine
• celery, pepper and garlic, chopped real fine

1. Make loaf what your one hand can hold.
2. Roll in flour and brown.
3. Put in roaster pan.
4. Make gravy with one glass water, 1/2 can beef broth, 2 teaspoons flour and 1 tablespoon Kitchen Bouquet. Mix together.
5. Pour over meat loaf.
6. Cook 1 hour in the oven at 350u0b0.
7. You can use tomato for the gravy.

ground beef, pork sausage, salt, red pepper, worcestershire sauce, ketchup, egg, picante sauce, cracker crumbs, onion, garlic, bell pepper, celery, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=240593 (may not work)