Plantation Beans And Cabbage
- 2 bacon slices
- 1 cup finely chopped onion
- 2 (16-ounce) packages frozen French-style green beans, thawed
- 1 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups very thinly sliced green cabbage
- 6 tablespoons sugar
- 1/4 cup cider vinegar
- Cook the bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 1 tablespoon bacon drippings in pan; crumble bacon and set aside. Add onion to pan; cook over medium heat 2 minutes. Add green beans; cook 2 minutes. Stir in water, salt, and pepper. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Stir in cabbage; cover and simmer 5 minutes. Combine sugar and vinegar, stirring until sugar dissolves. Add sugar mixture to pan; cook, uncovered, 1 minute. Sprinkle with bacon.
bacon, onion, green beans, water, salt, black pepper, very, sugar, cider vinegar
Taken from www.myrecipes.com/recipe/plantation-beans-cabbage (may not work)