Warm Chocolate Bread Pudding With Turtle Topping

• 2 1/2 cups 2% reduced-fat milk
• 2/3 cup sugar
• 1/4 cup unsweetened cocoa (such as Hershey's)
• 2 teaspoons vanilla extract
• 3 large eggs, lightly beaten
• 1 large egg white
• 5 cups (1-inch) cubed day-old French bread
• Cooking spray
• 1/4 cup caramel sundae syrup (such as Hershey's)
• 1/4 cup chopped pecans
• 1/4 cup milk chocolate chips (such as Hershey's)

1. Preheat oven to 350u0b0.
2. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add bread, pressing down with a spatula to soak. Spoon bread mixture into a 2-quart baking dish coated with cooking spray. Bake at 350u0b0 for 50 minutes. Drizzle with caramel syrup, and sprinkle with nuts. Bake an additional 5 minutes or until caramel syrup is bubbly.
3. Place chocolate chips in a small glass bowl or heavy-duty zip-top bag; microwave at high for 30 seconds or until melted. Drizzle over the bread pudding. Serve warm.

milk, sugar, unsweetened cocoa, vanilla, eggs, egg white, bread, cooking spray, caramel sundae syrup, pecans, milk chocolate chips

Taken from www.myrecipes.com/recipe/warm-chocolate-bread-pudding-with-turtle-topping (may not work)