Molasses Cake With Lemon Cream Cheese Frosting

• Cake:
• Cooking spray
• 2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup fat-free buttermilk
• 3/4 cup molasses
• 1/2 cup granulated sugar
• 6 tablespoons butter, melted
• 1 tablespoon minced peeled fresh ginger
• 1 large egg, lightly beaten
• Frosting:
• 1/2 cup powdered sugar
• 1 tablespoon grated lemon rind
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened

1. Preheat oven to 350u0b0.
2. To prepare cake, coat a 9-inch square baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.
3. Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, baking soda, cinnamon, and salt.
4. Place buttermilk and next 5 ingredients (buttermilk through egg) in a large bowl; beat with a mixer at medium speed until well blended. Add flour mixture to buttermilk mixture, stirring just until combined.
5. Spoon batter into prepared pan. Bake at 350u0b0 for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Loosen cake from sides of pan with a narrow metal spatula; remove from pan. Peel off wax paper; cool completely on a wire rack.
6. To prepare frosting, place powdered sugar, lemon rind, and cream cheese in a bowl; beat with a mixer at medium speed until smooth. Spread the frosting over top of the cake. Cut into squares.

cooking spray, cake flour, baking soda, ground cinnamon, salt, buttermilk, molasses, granulated sugar, butter, fresh ginger, egg, frosting, powdered sugar, lemon rind, cream cheese

Taken from www.myrecipes.com/recipe/molasses-cake-with-lemon-cream-cheese-frosting (may not work)