Cajun Cool Cheeseburgers

• 3 tablespoons crumbled feta cheese
• 3 tablespoons crumbled blue cheese
• 1/4 cup dry breadcrumbs
• 1 teaspoon Creole seasoning (such as Tony Chachere's)
• 1/4 teaspoon paprika
• 1/4 teaspoon ground red pepper
• 3/4 pound ground round
• 1/4 pound ground turkey breast
• Cooking spray
• 4 (1 1/2-ounce) whole wheat hamburger buns
• 1 cup shredded iceberg lettuce
• 3/4 cup green onion tops, cut into 2-inch julienne strips

1. Prepare grill.
2. Combine cheeses; set aside.
3. Combine breadcrumbs and next 5 ingredients (breadcrumbs through turkey). Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Sprinkle burgers evenly with cheese mixture. Cook 1 to 2 minutes or until burgers are done and cheese melts. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1/4 cup lettuce, 3 tablespoons onions, and top half of bun.

feta cheese, blue cheese, breadcrumbs, creole seasoning, paprika, ground red pepper, ground round, turkey breast, cooking spray, whole wheat hamburger buns, shredded iceberg lettuce, green onion

Taken from www.myrecipes.com/recipe/cajun-cool-cheeseburgers (may not work)