Crunchy Cranberry Almond Greek Yogurt Fruit Dip

• 4 ounces reduced-fat cream cheese, softened
• 1/4 cup honey
• 1/3 cup Nature ValleyTM cranberry almond protein granola
• 1/4 cup sweetened dried cranberries
• 1 to 2 tablespoons chopped fresh mint leaves
• Additional honey, if desired
• Fruit for dipping, such as strawberries, grapes, banana slices or pineapple chunks, as desired

1. In medium bowl, beat cream cheese and 1/4 cup honey with electric mixer on medium speed until smooth. Fold in yogurt until well combined. Spoon mixture into large shallow bowl.
2. Top yogurt mixture with granola, cranberries and mint. Drizzle with additional honey. Serve with assorted fruit for dipping.
3. Serving Size: 1 Serving
4. Calories 160 (Calories from Fat 35), Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g ), Cholesteral 10mg, Sodium 45mg Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 20g ), Protein 8g
5. % Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 10%; Iron 0%
6. Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices: 1 1/2

cream cheese, honey, valley, cranberries, mint, honey, dipping

Taken from www.myrecipes.com/recipe/nature-valley-crunchy-cranberry-almond-greek-yogurt-fruit-dip (may not work)