Panna Cotta With Fresh Berries

• 1 envelope unflavored gelatin
• 2 cups whole milk, divided
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon
• 1 cup fat-free sweetened condensed milk, divided
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries

1. Sprinkle gelatin over 1 cup whole milk in a small saucepan; let stand 10 minutes. Cook over medium-low heat 5 minutes or until gelatin dissolves, stirring constantly with a whisk. Increase heat to medium, and add sugar and cinnamon; cook, stirring constantly, until sugar dissolves, about 2 minutes. Remove from heat; gradually stir in remaining 1 cup whole milk, 1 cup sweetened condensed milk, vanilla, and almond extract. Pour 1/2 cup panna cotta into each of 6 stemmed glasses; cover and chill overnight.
2. Spoon about 1 tablespoon blueberries and about 1 tablespoon raspberries over each serving. Let stand at room temperature 5 minutes before serving.
3. Panna cotta (PAHN-nah KOH-tah), or "cooked cream," is a traditionally molded and chilled dessert that's popular throughout Italy.

unflavored gelatin, milk, sugar, ground cinnamon, condensed milk, vanilla, almond, fresh blueberries, fresh raspberries

Taken from www.myrecipes.com/recipe/panna-cotta-with-fresh-berries (may not work)