Spiced Apricot Chutney

• 12 ounces chopped dried apricots
• 1 1/4 cups sugar
• 1 teaspoon ground coriander
• 1/2 teaspoon fennel seeds (crushed)
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 3/4 cup cider vinegar
• 1 chopped onion
• 1/2 cup golden raisins
• 2 tablespoons grated fresh ginger
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper

1. Cook 12 oz. chopped dried apricots, 1 1/4 cups sugar, 1 tsp. ground coriander, 1/2 tsp. fennel seeds (crushed), 1/2 tsp. ground allspice, 1/4 tsp. ground cloves, 3/4 cup cider vinegar, 1 chopped onion, 1/2 cup golden raisins, 2 Tbsp. grated fresh ginger, 1/2 tsp. salt, 1/4 tsp. cayenne pepper and 3/4 cup water over low heat, stirring until sugar dissolves. Simmer until mixture thickens, stirring occasionally, about 40 minutes. Let cool before serving.

apricots, sugar, ground coriander, fennel seeds, ground allspice, ground cloves, cider vinegar, onion, golden raisins, ginger, salt, cayenne pepper

Taken from www.myrecipes.com/recipe/spiced-apricot-chutney (may not work)