Farmer'S Market Salad

• 6 oz. goat cheese
• 1 loaf round focaccia, cut into 1/2-inch slices
• 4 Tbsp. plus 3/4 c. extra-virgin olive oil
• salt and freshly ground black pepper to taste
• 1/2 lb. Mesclun or other salad greens
• 1 c. toasted pine nuts
• 1/2 c. freshly grated Parmesan cheese
• 1 pt. tear drop tomatoes
• 1/4 c. snipped chives
• 3/4 c. bean sprouts
• 1/4 c. sherry or balsamic vinegar
• chive flowers (for garnish)

1. Preheat the oven to 350u0b0. Spread the goat cheese on the focaccia. Drizzle with 4 tablespoons of the olive oil and season with salt and pepper. Put the focaccia on a baking sheet and bake until the cheese begins to melt and the bread is lightly toasted, about 10 minutes. Remove from the oven and set aside.

goat cheese, focaccia, extravirgin olive oil, salt, nuts, freshly grated parmesan cheese, tear drop tomatoes, chives, bean sprouts, sherry, chive flowers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=126605 (may not work)