Peanut Butter Blossoms

• 1/2 cup Crisco(R) Butter Shortening
• 1/2 cup Jif(R) Creamy Peanut Butter
• 1/2 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 3/4 cups Pillsbury BEST(R) All Purpose Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Sugar
• 48 foil-wrapped milk chocolate pieces, unwrapped

1. HEAT oven to 375u0b0F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well
2. STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
3. SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
4. BAKE 10 to 12 minutes or until golden brown.

butter shortening, jif, brown sugar, granulated sugar, egg, milk, vanilla, flour, baking soda, salt, sugar, milk

Taken from www.myrecipes.com/recipe/peanut-butter-blossom-cookies (may not work)