Ancho-Beef Enchiladas

• 1 (3-ounce) package whole ancho chiles
• 1 1/2 cups boiling water
• 1/2 cup no-salt-added tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/8 teaspoon salt
• 1 teaspoon vegetable oil
• 1 clove garlic, minced
• Vegetable cooking spray
• 1/2 pound ground round
• 1 cup chopped onion
• 1 cup chopped sweet red pepper
• 2 cloves garlic, minced
• 1 cup drained canned no-salt-added pinto beans
• 8 (8 1/2-inch) fat-free flour tortillas
• 1 cup (4 ounces) shredded reduced-fat Cheddar cheese
• 4 cups shredded romaine lettuce
• 1 cup chopped tomato
• Nonfat sour cream (optional)

1. Place chiles on an ungreased baking sheet. Bake at 400u0b0 for 3 minutes. Cut chiles in half lengthwise; remove and discard seeds and membranes. Tear chiles into 2-inch pieces. Combine chile pieces and boiling water in a bowl; cover and let stand 45 minutes.
2. Place chiles and water in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Transfer mixture to a saucepan. Add tomato sauce and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring often. Spoon 1/2 cup tomato mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Set remaining tomato mixture aside.
3. Combine meat and next 3 ingredients in a nonstick skillet; cook over medium heat until meat is browned, stirring until it crumbles. Drain if necessary. Add 1/2 cup tomato mixture and beans; stir well.
4. Spoon about 1/3 cup meat mixture across center of each tortilla. Roll up tortillas; place, seam side down, over tomato mixture in baking dish. Brush remaining tomato mixture over tortillas. Cover and bake at 350u0b0 for 20 minutes. Uncover and sprinkle with cheese; bake 3 to 5 additional minutes or until cheese melts.
5. To serve, place 1/2 cup lettuce and 1 enchilada on each plate. Top each with 2 tablespoons tomato and, if desired, sour cream.

chiles, boiling water, nosalt, oregano, ground cumin, salt, vegetable oil, clove garlic, vegetable cooking spray, ground round, onion, sweet red pepper, garlic, salt, flour tortillas, cheddar cheese, shredded romaine lettuce, tomato, sour cream

Taken from www.myrecipes.com/recipe/ancho-beef-enchiladas (may not work)