Turkey And Dressing Casserole

  1. Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, 1/4 cup egg substitute, and green chiles; add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a preheated 8-inch cast-iron skillet coated with vegetable cooking spray. Bake at 425u0b0 for 15 minutes or until golden. Remove cornbread from skillet, and cool slightly on a wire rack.
  2. Crumble cornbread into a large bowl. Add turkey and next 9 ingredients, stirring well. Spoon mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Bake, uncovered, at 350u0b0 for 1 hour. Cover and bake 30 additional minutes.
  3. Melt margarine in a medium saucepan over medium heat; add flour, and stir until smooth. Cook, stirring constantly, 1 minute. Gradually add milk and chicken broth; cook, stirring constantly, until mixture is thickened. Remove from heat; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve gravy with casserole.

yellow cornmeal, baking powder, baking soda, salt, nonfat buttermilk, frozen egg substitute, green chiles, vegetable cooking spray, turkey breast, salt, onion, celery, frozen egg substitute, parsley, sage, salt, pepper, hot sauce, margarine, allpurpose, milk, salt, salt, pepper

Taken from www.myrecipes.com/recipe/turkey-dressing-casserole (may not work)

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